GOLDEN PALM OIL
Palm oil
CAS: 8002-75-3
Molecular Formula:
GOLDEN PALM OIL - Names and Identifiers
| Name | Palm oil |
| Synonyms | Palm oil PALM BUTTER GOLDEN PALM OIL palmoil(fromfruit) Palm acidulated soapstock |
| CAS | 8002-75-3 |
| EINECS | 232-316-1 |
GOLDEN PALM OIL - Physico-chemical Properties
| Density | d5025 0.89-0.92 |
| Melting Point | 30-40℃ |
| Flash Point | >110℃ |
| Appearance | morphology neat |
| Storage Condition | 2-8°C |
| Stability | Stable. Combustible. Incompatible with strong oxidising agents. |
| Refractive Index | n40D 1.453-1.459 |
| Physical and Chemical Properties | Relative to the density of 0.921~0.925(15/15 C). The melting point was 27-50 °c. Iodine value of 40~58. Saponification value of 195~205. Because of containing carotene and dark yellow, must be refined, decolorization, deodorization treatment to remove. Mainly glycerides of palmitic and oleic acids. |
| Use | Crude oil is used for soap making and hot tin plating. Refined oil is available for consumption |
GOLDEN PALM OIL - Risk and Safety
| WGK Germany | - |
| RTECS | RJ3696300 |
| FLUKA BRAND F CODES | 8-10 |
| HS Code | 1511900000 |
GOLDEN PALM OIL - Upstream Downstream Industry
| Downstream Products | Stearic acid Fatty acid,vegetable Fatty acids, palm-oil Calcium stearate Zinc stearate Oleic acid |
GOLDEN PALM OIL - Reference
| Reference Show more | 1. [IF=6.513] Ahmed Taha et al."Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate."Ultrason Sonochem. 2018 Dec;49:283 |
GOLDEN PALM OIL - Nature
| EPA chemical information | Palm oil (8002-75-3) |
Last Update：2024-04-09 01:59:50
GOLDEN PALM OIL - Uses and synthesis methods
Introduction
Palm oil is the second largest edible oil in the world after soybean oil, and it is also the cheapest cooking oil in the international market. However, we rarely use cooking in our daily life. The main reason is that palm oil contains a lot of saturated fatty acids, namely palmitic acid and stearic acid, which can reach more than 50% in total, which is harmful to the cardiovascular system. Therefore, if eaten as daily edible oil, the harm to the body can be imagined.
Main Ingredients
palm oil contains 1% myristic acid, 38% palmitic acid, palmitoleic acid 0.5%, stearic acid 4.5%, oleic acid 44%, linoleic acid 12%. Palm oil is also rich in some bioactive substances, of which carotenoid content is 500~700 mg/kg, so palm oil is deep orange red, and this pigment cannot be effectively removed by alkali refining. Palm oil is rich in vitamin A(500~700 mg/kg), natural vitamin E (tocopherol) and tocotrienol content as high as 600~1000 mg/kg. The chemical structure of tocotrienol (Tocotrienols) is similar to tocopherol. Recent studies have shown that it has superior physiological functions than tocopherol. Because it contains carotenoids and vitamin E, palm oil has a good antioxidant function.
Palm oil functions and functions
Palm oil is slightly sweet and has a pleasant violet fragrance. Palm oil has 50% unsaturated fatty acids, no trans acid, and is not easy to polymerize with acids. The digestion and absorption rate of palm oil by human body exceeds 97%. Like all other edible vegetable oils, palm oil itself does not contain cholesterol. As a kind of oil with high saturation, palm oil has been speculated that it may increase the cholesterol content in human serum. However, after further experimental demonstration by many experts, it was found that eating palm oil not only does not increase the cholesterol in the serum, but has a tendency to lower cholesterol. The reason is that palm oil is rich in neutral fatty acids, and the content of substances that increase cholesterol in palm oil is minimal (1%), carotenoids (500~700 mg/kg) and linoleic acid (10%) are very beneficial to human health. In recent years, some animal studies and human studies have confirmed that pure palm oil has a good effect on controlling blood lipids. Like olive oil, it has the effect of lowering "bad cholesterol" (LDL) and increasing "good cholesterol" (HDL). Some researchers have conducted separate studies on different races (Europe, America, Asia), and the results show that palm oil is an edible vegetable oil that fully meets the needs of human health. In palm oil, the ratio of n-6 /n-3 FA is 20:1 (fish oil is 0.5:1), which can optimize its fatty acid level by adding polyunsaturated fatty acids to palm oil. For example, mixing sunflower oil with palm oil can improve its fatty acid composition. In temperate countries, palm oil will crystallize due to low winter temperatures. Mixing palm oil with vegetable oil with high unsaturated fatty acid content can make the mixed oil more stable at low temperatures (not easy to crystallize), and the mixed oil can be used for a long time Keep clear.
Use
Oil for cold rolling of steel, anti-rust, lubrication, sterilization, cooling
Production method
using oil palm pulp as raw material, it is made by pressing.
Last Update：2024-04-09 21:21:28
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Product Name: Palm oil Request for quotation
CAS: 8002-75-3
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CAS: 8002-75-3
Tel: 17505222756
Email: pules.cn@gmail.com
Mobile: +86-17551318830
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Product Name: Palm oil Request for quotation
CAS: 8002-75-3
Tel: 0086-551-65418684
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Downstream Products for GOLDEN PALM OIL